{"id":2760,"date":"2019-03-28T11:36:08","date_gmt":"2019-03-28T11:36:08","guid":{"rendered":"https:\/\/tourmagazinepublicidad.com\/?p=2760"},"modified":"2019-03-28T11:36:08","modified_gmt":"2019-03-28T11:36:08","slug":"tour-magazine-supports-new-pintxo-drive","status":"publish","type":"post","link":"https:\/\/tourmagazinepublicidad.com\/en\/tour-magazine-supports-new-pintxo-drive\/","title":{"rendered":"TOUR MAGAZINE SUPPORTS NEW PINTXO DRIVE"},"content":{"rendered":"<p>The \u2018pintxo\u2019 is a quintessentially San Sebastian culinary concept. Designed to be eaten in no more than two or three mouthfuls, an authentic <em>pintxo<\/em> must be made fresh, from scratch, in-house, and every bar should have its own signature pintxo. Pintxos should be eaten as you go from bar to bar having a drink in each, a cherished tradition known locally as \u201cpoteo\u201d.\u00a0 These are some of the guidelines included in the decalogue drawn up recently by the San Sebastian Pintxo Institute in an effort to raise the profile and give the internationally renowned local miniature cuisine the recognition it justly deserves.<\/p>\n<p>The initiative was presented at a ceremony in San Sebastian\u2019s Miramar Palace on February 26. <a href=\"https:\/\/tour-magazine.com\">Tour Magazine<\/a> were actively involved in the launch, and in producing and editing audio-visual and other material.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/HZ8yX1jI5XM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Several other professionals from the sector collaborated with TM on the project, including Jos\u00e9 Ram\u00f3n Elizondo from Bar Alo\u00f1a-Berri, Lu\u00eds Mokoroa from the Basque Gastronomy Guild, Japanese and American food writers and experts on Basque cuisine Yune Yamaguchi and Gabriella Ranelli, Amaiur Mart\u00ednez from Bar Ganbara, and Tibur Eskisabel from Bar Tiburcio.<\/p>\n<p>&nbsp;<\/p>\n<p><img class=\"alignnone wp-image-2743\" src=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Jos\u00e9-Ram\u00f3n-Elizondo.jpg\" alt=\"\" width=\"573\" height=\"382\" srcset=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Jos\u00e9-Ram\u00f3n-Elizondo.jpg 4585w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Jos\u00e9-Ram\u00f3n-Elizondo-300x200.jpg 300w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Jos\u00e9-Ram\u00f3n-Elizondo-768x513.jpg 768w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Jos\u00e9-Ram\u00f3n-Elizondo-1024x684.jpg 1024w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><img class=\"alignnone wp-image-2746\" src=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/JUNE-YAMAGUCHI-47-de-82.jpg\" alt=\"\" width=\"574\" height=\"383\" srcset=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/JUNE-YAMAGUCHI-47-de-82.jpg 6016w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/JUNE-YAMAGUCHI-47-de-82-300x200.jpg 300w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/JUNE-YAMAGUCHI-47-de-82-768x513.jpg 768w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/JUNE-YAMAGUCHI-47-de-82-1024x684.jpg 1024w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/p>\n<p><img class=\"alignnone wp-image-2740\" src=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Bar-Martinez.jpg\" alt=\"\" width=\"573\" height=\"383\" srcset=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Bar-Martinez.jpg 5978w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Bar-Martinez-300x200.jpg 300w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Bar-Martinez-768x513.jpg 768w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/Bar-Martinez-1024x684.jpg 1024w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><img class=\"alignnone wp-image-2737\" src=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/DIA_2-245-de-252.jpg\" alt=\"\" width=\"573\" height=\"383\" srcset=\"https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/DIA_2-245-de-252.jpg 5038w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/DIA_2-245-de-252-300x200.jpg 300w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/DIA_2-245-de-252-768x513.jpg 768w, https:\/\/tourmagazinepublicidad.com\/wp-content\/uploads\/2019\/03\/DIA_2-245-de-252-1024x684.jpg 1024w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><\/p>\n<p>Tour Magazine\u2019s Gipuzkoa team produced a series of videos, photo shoots, and articles for the project\u2019s website: <a href=\"http:\/\/www.donostiadepintxos.eus\">www.donostiadepintxos.eus<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u2018pintxo\u2019 is a quintessentially San Sebastian culinary concept. Designed to be eaten in no more than two or three&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[139,176,177,178],"_links":{"self":[{"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/posts\/2760"}],"collection":[{"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":3,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/posts\/2760\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/media\/2755"}],"wp:attachment":[{"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tourmagazinepublicidad.com\/en\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}